PUMPS & PARTS
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Air/Gas Powered Pumps | G, K & T Series
T5000 | Bag-in-Box Syrup, Wine, Juice Pumps
3/8"P x 1/4"SS x 1/4"Brass, 20-80psi Flojet T5000-145 BIB Pump For Syrups, Wine and Juice
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Description: 3/8"P x 1/4"SS x 1/4"Brass, 20-80psi Flojet T5000-145 BIB Pump For Syrups, Wine and Juice
3/8"P x 1/4"SS x 1/4"Brass, 20-80psi
Flojet T5000-145 BIB Pump For Syrups, Wine and Juice
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Click Here to View T5000 Spec Sheet .pdf
Applications 3/8"P x 1/4"SS x 1/4"Brass, 20-80psi Flojet T5000-145 BIB Pump For Syrups, Wine and Juice: Designed for dispensing Bag-in-Box syrups, juice concentrate (without pulp or particulates), teas, wines, and liquor.
Supplies the following from remote location:
Four (4) 3.0 oz. (89 ml) valves1 or
Two (2) 4.5 oz. (133 ml) valves2
1Each valve dispenses syrup at 0.50 oz./sec.
2Each valve dispenses syrup at 0.75 oz./sec.
Service life of 50,000 gallons(150,000 L)
Compact design with quick disconnect fittings for simple, quick installation
Shuts off automatically when bag is empty and restarts when a full bag is connected
High altitude auto shut-off also available
Fully automatic, operates only when beverage is being dispensed
1/4” (6.35 mm) barbed, CO2 exhaust port connection for venting away from confined areas
Maintains constant pressure at the dispensing valve
High suction capability empties syrup down to a minimum residual
Inlet; 3/8” (9.52 mm)Barb Stainless Steel
Outlet: 1/4 OR 3/8” (9.52 mm) Barb Stainless Steel OR Plastic
Gas Inlet; 1/4" (6.35 mm) CO2 Shutoff Brass OR Plastic
Design; Positive Displacement, Double Diaphragm
Power Source; CO2 Gas, Nitrogen or Compressed Dry Filtered Air
Construction; Polypropylene, Santoprene®, EPDM, 302 or 304 Stainless Steel Spring
Limits; 34˚ to 120˚ F (1.1˚ to 49˚ C)
Weight; 1.19 lb (0.54 kg)
Dimms; 5.17”H x 6.18”W x 2.42”D(131.3mm x 156.8mm x 61.5mm)
Displacement; 2.5 oz. per cycle Self Priming; Up to 10 ft.(3.05 m)
Operating Pressure; 20 psi (1.4 bar) min. / 90 psi (6.2 bar) max.
Liquid Inlet Pressure; 10 psi (0.7 bar) max.
Flow Rate; 4.0 oz. (118.3 ml)/sec. - Open Flow
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